Looking for some special loose water cakes to show your appreciation?
如果想派散水餅時留下深刻印象又不想大破費，可以試試我們的可麗露！
可麗露(Canelé)是一種源自法國的傳統甜點，以其獨特的外脆內嫩的口感而聞名。這款小蛋糕的起源可以追溯到18世紀的波爾多地區,麵糊主要由牛奶、糖、蛋、牛油、麵粉組成，製作麵糊後還需要放置兩天熟成再以高溫焗製，是個要耐心等待的甜點！傳統的可麗露只有雲尼拿冧酒一種口味，為了讓可麗露風味更加多樣化，我們亦嘗試加入不同茶類，配搭焦香外皮，凍食更有像雪糕般的口感！
我們的可麗露更會有獨立包裝，派餅時就會方便又衛生。
Insist on fresh handmade every day to ensure that each piece of loose water cake is full of sincerity.
If you need to place an order, please contact customer service by pressing the button below
*Claire should be stored in an ice tray (-4°C) and thawed at room temperature for 10 minutes before serving
*If you need to reheat, thaw at room temperature for 10 minutes, then put it in a 170 degree oven/air fryer for 7 minutes, take it out and wait for the skin to become crispy before serving
