Name: 芒果班蘭椰子戚風蛋糕 | Sweets Addicts
SKU: pandanmango
Availability: InStock

Mango Pandan Coconut Cake

We refuse to use ready-made pandan flour, but squeeze fresh pandan leaves into juice, let them settle for another two days, and take out the chiffon cake made by pandan leaf essence, which is fragrant.

再簡單配上帶點咸香的椰汁忌廉、新鮮芒果，是個充滿濃厚東南亞風味的蛋糕，絕對是老少咸宜又令人回味無窮！

有吃過像芒果糯米飯的芒果蛋糕嗎？

*如需加麻糬請在備註欄提供

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Layer: Pandan chiffon cake, Coconut cream, Fresh mango

外層裝飾：奶香忌廉｜新鮮芒果｜椰絲

蛋糕尺寸表格

Cake size (inches)	Recommendations for the number of people	PERFECT FOR THE OCCASION
4 inches	2 people	Perfect for couples or mini-family gatherings
5 inches	4 people	Perfect for small gatherings or small families
6 inches	6 people	Suitable for small to medium-sized families or small parties, office gatherings
8 inches	11-14 people	Perfect for birthday parties or large family, office gatherings

How to save it

All cakes are made with animal cream, and it is recommended to put them in the refrigerator (4°C) within half an hour to one hour if there is an insulated bag°C）

All cakes are freshly made every day, and the best date to eat is on the day of delivery; For storage, refrigerate (4°C) and consume within 2 days°C）