The Birth Story of Our Store's First Mochi Cake: Starting from Familiar Flavors
The initial idea was actually very simple—we wanted to create a cake that's "familiar yet unforgettable." So, we began experimenting with different combinations until mochi entered the picture, and that's when things got truly exciting.
Why launch a mochi cake?
We've had countless customers asking if we offer mochi cakes, and our goal was to incorporate mochi in a way that harmonizes with the other ingredients, rather than letting it dominate. When brainstorming black sesame as a key element, we immediately knew mochi would be the perfect match! The first time we layered mochi into the cake, the texture was a delightful surprise—the fluffy cake meets soft, chewy mochi, paired with a crunchy cookie base, making it feel like you're savoring multiple desserts in one bite.
From Handcrafting to the Finest Details: Our Store's Dedication to Cakes
Our little shop may be small in scale, but that's precisely what allows us to handle every step by hand. The mochi is freshly made daily (100% homemade!), and we've meticulously adjusted the ratios of the cake base, mochi, and cookie bottom—along with the tofu and sesame cream—to ensure you experience the most thoughtfully crafted flavor that's exclusively ours.
