A generous amount of premium golden osmanthus flowers is slowly simmered into a silky cream and paired with a perfectly balanced sweet-tart yuzu curd made from Kochi Prefecture yuzu juice. The first bite bursts with bright, refreshing yuzu, while a soft, delicate osmanthus fragrance gently emerges at the finish. A thin layer of homemade soft and chewy milk mochi in the middle adds a delightful textural surprise, making this a fresh, novel, and elegantly light flavour 🤍