Yuzu Osmanthus Cake

價格範圍:$390 到 $805

Yuzu Osmanthus Cake

A generous amount of premium golden osmanthus flowers is slowly simmered into a silky cream and paired with a perfectly balanced sweet-tart yuzu curd made from Kochi Prefecture yuzu juice. The first bite bursts with bright, refreshing yuzu, while a soft, delicate osmanthus fragrance gently emerges at the finish. A thin layer of homemade soft and chewy milk mochi in the middle adds a delightful textural surprise, making this a fresh, novel, and elegantly light flavour 🤍

忌廉中的牛奶味會減弱了風味,試了很多方法去增強桂花入口時的味道,太多會變得苦澀,太少又不夠香,這個份量剛剛好,切開蛋糕桂花香樸鼻,但卻是最後才感受到,淡淡清香但卻十分足夠,希望大家會喜歡✨

Happy Birthday is the default text, please fill in the default text is not counted, no more than 7 letters/no more than 3 characters in Chinese
Product total
Options total
Grand total

Layer:

原味戚風蛋糕|自家製桂花忌廉|高知縣柚子凝乳|自家製軟糯牛奶麻糬

外層裝飾:

原味忌廉|高知縣柚子凝乳|新鮮桂花|新鮮香草

 

蛋糕尺寸表格

Cake size (inches) Recommendations for the number of people PERFECT FOR THE OCCASION
4 inches 2 people Perfect for couples or mini-family gatherings
5 inches 4 people  Perfect for small gatherings or small families
6 inches 6 people  Suitable for small to medium-sized families or small parties, office gatherings
8 inches 11-14 people Perfect for birthday parties or large family, office gatherings

How to save it

All cakes are made with animal cream, and it is recommended to put them in the refrigerator (4°C) within half an hour to one hour if there is an insulated bag°C)

All cakes are freshly made every day, and the best date to eat is on the day of delivery; For storage, refrigerate (4°C) and consume within 2 days°C)

Product reviews

There are no reviews at this time.

搶先評價 “柚子桂花蛋糕”