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紅茶戚風蛋糕|自家製山楂蘋果醬|自家製山楂蘋果粒|紅玉紅茶忌廉|自家製脆餅底
外層裝飾:
原味忌廉|紅玉紅茶忌廉|山楂啫喱|蘋果乾片
價格範圍:$360 到 $775
一直想完善這款蘋果+茶的配搭,想著想著又臨近了母親節,店主媽媽很喜歡煲蘋果水和酸梅湯,靈感來源就是生活,所以我就嘗試將酸梅湯的主要材料 – 山楂,煮成山楂蘋果醬,蘋果粒亦用山楂輕輕煮過,兩個口味一拍即合!山楂本身帶酸味,加入新鮮蘋果粒和冰糖一起煮,大大減低了酸味,只保留香氣
比起1.0版本的紅烏龍茶焦糖蘋果蛋糕,今次選用了同樣來自台灣品牌的紅玉紅茶,因為加了山楂,紅玉紅茶沒有紅烏龍茶的深焙味道,反而更清爽,更配合山楂和蘋果的味道~
最後的調整是加入了自家製的餅乾脆底,口感又更豐富了
平時媽媽煲湯湯水水俾我地飲,今次買個好吃的蛋糕慰勞一下媽媽吧
紅茶戚風蛋糕|自家製山楂蘋果醬|自家製山楂蘋果粒|紅玉紅茶忌廉|自家製脆餅底
原味忌廉|紅玉紅茶忌廉|山楂啫喱|蘋果乾片
| Cake size (inches) | Recommendations for the number of people | PERFECT FOR THE OCCASION |
| 4 inches | 2 people | Perfect for couples or mini-family gatherings |
| 5 inches | 4 people | Perfect for small gatherings or small families |
| 6 inches | 6 people | Suitable for small to medium-sized families or small parties, office gatherings |
| 8 inches | 11-14 people | Perfect for birthday parties or large family, office gatherings |
All cakes are made with animal cream, and it is recommended to put them in the refrigerator (4°C) within half an hour to one hour if there is an insulated bag°C)
All cakes are freshly made every day, and the best date to eat is on the day of delivery; For storage, refrigerate (4°C) and consume within 2 days°C)
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